Clear groups for faster quoting
Products are grouped the way kitchens usually buy: fresh, chilled, frozen, seasoning, and vegan categories.
Browse the main groups and send a request with expected quantity, delivery area, and specifications.
Products are grouped the way kitchens usually buy: fresh, chilled, frozen, seasoning, and vegan categories.
Requests can include frequency, delivery area, and kitchen receiving time.
TPS1 follows up with practical options based on quantity and specification.
01Seasonal vegetables and fruit for canteens, schools, hospitals, and industrial kitchens.
02Protein product groups for restaurants, hotels, canteens, and catering operations.
03Frozen products for inventory planning and stable kitchen operations.
04Seasonings and kitchen supplies for professional food preparation.
05Vegan ingredients and seasonings for flexible menus and special meal plans.
A quick view of TPS1 company profile, supply capability, and B2B working process.